Bar Service  
   Skirting Package  
   Payment Policy  
   Caterer's Message  

Our Lady of Lebanon Reception Center - Banquet Hall


Our Lady of Lebanon Reception Center and Banquet Hall located at 4133 Calkins Road in Flint Township is a state of the art banquet facility. The Reception Center is available for weddings, banquets and any other events for groups of up to 400 guests. We also have additional rooms available for meetings, conferences and small parties.

The center’s neutral colors complement any decorations for your event. Our in-house catering service offers a variety of menus and we will gladly customize any menu to your satisfaction.

Our chefs will create menus to meet your budget and personal satisfaction. From the time your first guest arrives until the end of your event our uniformed staff will assist you and your guests.

All of our dinners are served on china by our professional uniformed wait staff. Linen napkins and linen tablecloths will cover all of your guests’ tables and all the food tables will be skirted.

If you have any questions regarding the food policies, services available, hall costs and available dates or any other questions please call our caterer Patrick Haley at (810)938-9093.






  All our menus include complementary vegetables trays with dip, assorted crackers and cheese spread.

For other appetizers available please contact the caterer.

Buffet Style Meals


$22.95 per person + 6% sales tax

Salads and breads will be served on the buffet line. We will open the buffet by escorting your guests to the buffet table.

Below are listed choices from a variety of categories to create an individualized meal to your satisfaction. Please choose from each of the Food Categories. You may add an additional item from Category II or III for an additional $1.00 per person.

Category I

Category II

Choose two:
• Bourbon Glazed Ham
• Italian Meatballs
• Swedish Meatballs
• Golden Baked Chicken
• Sliced Roast Beef au jus
• Polish Sausage with Sauerkraut
• Italian Sausage

Please add $2 per person for the following choices:

• Chicken Piccata with Artichoke Hearts
• Pork Tenderloin Medallions with Mushrooms Marsala
• Stuffed Chicken Breasts
Choose one:
• Roasted Red Skinned Potatoes
• Garlic Mashed Potatoes with Gravy
• Au Gratin Potatoes
• Scalloped Potatoes
• Savory Bread Dressing
• Garlic Mashed Potatoes
• Rice Pilaf

Category III

Category VI

Choose one:
• Mostaccioli with Sweet Sicilian Tomato
• Mostaccioli Marinara
• Mostaccioli with Alfredo Sauce
• Rice Pilaf
• Mostaccioli with your choice of Meat Sauce, Alfredo or Prima Vera Sauce for an additional .50 cents per person.
Choose one:
• Buttered Corn
• Green Bean Almandine
• Fresh Sautιed Vegetables
• Glazed Carrots

Premier Buffet


$26.95 per person + 6% sales tax


Chicken Piccata
• Hand-Carved Prime Rib of Beef
• Your choice of Pasta
• Your choice of two Vegetables
• Your choice of two Potatoes


Bar Service


$175.00 fee per party.

Due to licensing regulations all bar service must be provided by our in-house bar staff. The contracting party must be the sole supplier of all alcohol, beer and wine. No “bring your own bottle” parties are allowed.

The service price we charge includes all soft drinks, juice and cups for a standard bar set up as well as the service of our professionally certified bartenders.

Our bartenders comply with all State Liquor Control Commission laws. Identification will be checked to verify ages and we reserve the right to refuse service if necessary. We strongly recommend the bar be opened no sooner than 4:30pm for alcohol. No alcohol is served after 11:30pm.


Skirting Package

Skirting for head table, gift table and cake table……….$125

Additional lights and tooling………………………………$200



It is of the utmost importance that your meal is served without delay to insure you receive the highest quality of food and best service we can provide for you and your guests. Our staff will be ready at the pre-agreed upon time for your event. Consequently, we reserve the right to charge $75.00 for each half-hour our staff is delayed past the pre-agreed time to serve your meal.

Our staff transfers all left over food to disposable foil pans. Please remember to refrigerate all food as soon as possible after leaving the hall at the end of the evening.

Payment Policy

A deposit of $300.00 is required to lock in the present prices listed in this brochure. Payment in full is due ten (10) days prior to event. We reserve the right to cancel your event should payment not be received by the date. Guest count may be increased up to 24 hours prior to your event, however not lowered. Children 10 years old and under are charged at half price. Persons 4 years old and under are free.

We accept personal checks, cashier checks or cash payments. Please contact Patrick Haley (810)938-9093 to make arrangements for final payment amount.

(Prices listed in this brochure are based on 200 or more guests and are valid through 2009.)

Caterer's Message

Thank you for inquiring about the catering services available at Our Lady of Lebanon Reception Center regardless of what package you choose, each event is as important to us as it is to you.

If you have any questions regarding menus not listed, appetizers, services or any questions in general please call (810)938-9093.


Patrick Haley

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4133 Calkins Road  Flint, MI 48532
Phone: (810) 733-1259 Fax: (810) 732-2760