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Our Lady of Lebanon Reception Center |
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Our Lady of
Lebanon Reception Center located at 4133 Calkins Road in
Flint Township is a state of the art banquet facility.
The Reception Center is available for weddings, banquets
and any other events for groups of up to 400 guests.
The centers neutral colors complement any decorations
for your event. Our in-house catering service offers a
variety of menus and we will gladly customize any menu
to your satisfaction.
Our chefs will create menus to meet your budget and
personal satisfaction. From the time your first guest
arrives until the end of your event our uniformed staff
will assist you and your guests.
All of our dinners are served on china by our
professional uniformed wait staff. Linen napkins and
linen tablecloths will cover all of your guests tables
and all the food tables will be skirted.
If you have any questions regarding the food policies,
services available, hall costs and available dates or
any other questions please call our caterer Patrick
Haley at (810)938-9093.
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Menu |
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Appetizers |
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All our
menus include complementary vegetables trays with dip,
assorted crackers and cheese spread.
For other appetizers available please contact the
caterer. |
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Buffet Style Meals |
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$19.95 per
person + 6% sales tax |
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Salads and breads will be served on the buffet line. We
will open the buffet by escorting your guests to the
buffet table.
Below are listed choices from a variety of categories to
create an individualized meal to your satisfaction.
Please choose from each of the Food Categories. You may
add an additional item from Category II or III for an
additional .50 cents per person.
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Category I |
Category II |
Choose two:
Bourbon Glazed Ham
Italian Meatballs
Swedish Meatballs
Golden Baked Chicken
Sliced Roast Beef au jus
Polish Sausage with Sauerkraut
Italian Sausage
Please add $1 per person for the following
choices:
Chicken Piccata with Artichoke Hearts
Pork Tenderloin Medallions with Mushrooms
Marsala
Stuffed Chicken Breasts
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Choose one:
Roasted Red Skinned Potatoes
Garlic Mashed Potatoes with Gravy
Au Gratin Potatoes
Scalloped Potatoes
Savory Bread Dressing
Garlic Mashed Potatoes
Rice Pilaf
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Category III |
Category VI |
Choose one:
Mostaccioli with Sweet Sicilian Tomato
Mostaccioli Marinara
Mostaccioli with Alfredo Sauce
Rice Pilaf
Mostaccioli with your choice of Meat
Sauce, Alfredo or Prima Vera Sauce for an
additional .50 cents per person.
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Choose one:
Buttered Corn
Green Bean Almandine
Fresh Sautιed Vegetables
Glazed Carrots
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Premier
Buffet |
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$24.95 per
person + 6% sales tax
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Chicken
Piccata
Hand-Carved Prime Rib of Beef
Your choice of Pasta
Your choice of two Vegetables
Your choice of two Potatoes
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Bar Service |
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Due to licensing regulations all bar service must be
provided by our in-house bar staff. The contracting
party must be the sole supplier of all alcohol, beer and
wine. No bring your own bottle parties are allowed.
The service price we charge includes all soft drinks,
juice and cups for a standard bar set up as well as the
service of our professionally certified bartenders.
Our bartenders comply with all State Liquor Control
Commission laws. Identification will be checked to
verify ages and we reserve the right to refuse service
if necessary. We strongly recommend the bar be opened no
sooner than 4:30pm for alcohol. No alcohol is served
after 11:30pm. |
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Skirting Package |
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Skirting for head table, gift table and cake
table
.$125
Additional lights and tooling
$200
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Punctuality |
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It is of the utmost importance that your meal is served
without delay to insure you receive the highest quality
of food and best service we can provide for you and your
guests. Our staff will be ready at the pre-agreed upon
time for your event. Consequently, we reserve the right
to charge $75 for each half-hour our staff is delayed
past the pre-agreed time to serve your meal.
Our staff transfers all left over food to disposable
foil pans. Please remember to refrigerate all food as
soon as possible after leaving the hall at the end of
the evening.
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Payment Policy |
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A deposit of $500 is required to lock in the present
prices listed in this brochure. Payment in full is due
ten (10) days prior to event. We reserve the right to
cancel your event should payment not be received by the
date. Guest count may be increased up to 24 hours prior
to your event, however not lowered. Children 10 years
old and under are charged at half price. Infants 4 years
old and under are free.
We accept personal checks, cashier checks or cash
payments. Please contact Patrick Haley (810)938-9093 to
make arrangements for final payment amount.
(Prices listed in this brochure are based on 200 or more
guests and are valid through 2009.)
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Caterer's Message |
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Thank you for inquiring about the catering services
available at Our Lady of Lebanon Reception Center
regardless of what package you choose, each event is as
important to us as it is to you.
If you have any questions regarding menus not listed,
appetizers, services or any questions in general please
call (810)938-9093.
Sincerely,
Patrick Haley
Caterer
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Top of Page |
Fax:
(810) 733-2760